Since owner Andrew Harding brought his vision to life in 2008, Tremont's Bistro on Lincoln Park has established itself as a fine dining and wine experience. By combining modern, creative, and traditional cooking techniques, we guarantee a refreshing dining experience that will have you coming back again and again. Executive Chef Cory Hess offers a unique blend of classic American comfort foods made with fresh ingredients and passionate preparation.

"Be our guests and enjoy the relaxed environment of our cozy Bistro on Lincoln Park!"

-General Manager Patrick Brown and Executive Chef Cory Hess

 

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