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Executive Chef Cory Hess started his career as a line cook at Don' Pomeroy House in Strongsville and continued his career at Blue Point Grille in Cleveland and Bar Symon in Avon Lake.
Chef Hess customizes his seasonal menu to deliver an excellent dining experience using fresh ingredients and passionate preparation in the Bistro’s kitchen.
Chef Hess received his Certification in Culinary Arts Training from the Polaris Career Center and his Bachelor of Arts in Hospitality Management from Kent State University.
Chef Hess brings his experience at some of Cleveland's top restaurants to the Bistro on Lincoln Park in Tremont.
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